Book an Event with The Mobile Cone!

Do I have Enough People?

Do I Have Enough Space?

Also Hot Fudge & Turtle Sundaes!

Events We Can Do!

Questions About Anything Mentioned Above? It NEVER Hurts to Ask!!

Conemade Pumpkin Ice Cream (Fall Only)

Taking it to the Road!

The Mobile Cone!

Premium Chocolate and Vanilla!

Please Email themobileconeman@gmail.com for any Inquiries Regarding Mobile Cone Events!

Corporate Events

Company Picnics

Festivals & Fairs

Church Events

School Events

Weddings

Graduations

Car Shows

Community Events

Field Days

Concerts

And More!

  • Keith was inspired by the community's enthusiasm for The Cone and decided to take it on the road!
  • He found the first Mobile Cone Unit in Louisiana in 2005.
  • Our first event was Saint Max Festival (Which we have gone to every year since!)
  • Over the years our Mobile Fleet has grown to a total of 4 Units! (Including one mini-mobile)
  • Our largest event by far is the Riverfest WEBN Fireworks each year, with approximately 500,000 people in attendance!

-Duration of the Event

-Distance we would need to Travel

-Number of Servings

-Type of Items Served

-We also have a fixed cost for set up, tear down, etc

-The more people we are serving, the less the cost is per serving!)

Premium

Soft Serve

Ice Cream

(& Sprinkles!)


Ice Cream Cones & Bowls:

All Natural

Shave Ice!

-We typically don't do events serving less than 50 people

-In cases of events with 50-150 people we will usually bring the mini- mobile unit instead of our larger units

-If you have less people than that, you may want to consider inviting more people to join you!

Items We Offer:

Famous Orange Sherbet!

Variety of Flavors

(Including Sugar Free!)

-We have the Mobile Cone Unit with a large truck attached to tow it with

-We have a Generator that must be parked next to or diagonal to the Mobile. (There is also a truck attached to the generator)

Things To Consider Before Booking:

We Can Serve Up To 1000 Cones/Hour Per Unit!

Edible Cookie Dough Treats!

(Generally Served at Larger Events)

What are Rates Based on?